Recipes from European and American cuisine
Records 601 to 650 of 1,356, in reading order. Each links to a modern interpretation.
Tripe à la Maitre d'Hôtelp. 177Stewed Tripep. 177Tripe à l'Espagnolep. 178Ox Tail à la Printanièrep. 178Stewed Ox Tails with Cabbagep. 178Ox Tail Stew à la Mexicainep. 179Cabbage Rollsp. 179Cabbage Rollsp. 179Smoked Beef à la Béchamelp. 179Beefsteak Piep. 179Gulasch of Beefp. 179Beef Hearty Pottedp. 180Marrow Bones on Toastp. 180Beef's Heart Stuffedp. 180Beef Heart à la Harinldrep. 180Trolley Beefp. 180Corned Beef Hashp. 181Hashp. 181Sour Ragoûtp. 182Cold Chicken Moussep. 183Roasted Leg of Veal à l'Américainep. 184Tomato Cream Soupp. 185Saddle of Teal h I'Allemandep. 185Roast Breast of Teal & PAUemandep. 185Shoulder of Veal Stuffedp. 186Breast of Tealp. 186Teal Bouladep. 186Roulade of Vealp. 187Teal Stew with Vegetablesp. 187Bagot of Calf's Tonguep. 187Blanquette of Vealp. 188Veal Fricasseep. 188Teal Stewp. 188Teal Bollsp. 189Cairs-feet Prltfi with Allemande Saucep. 190Cairs Head Plain with Vinaigrette Saucep. 190Teal Stew h PEspagnolep. 191Calf's Liver Braisedp. 191Potted Liverp. 192Calf's Liver Friedp. 192Cold Teal warmed overp. 193Cold Teal with Cream Saucep. 194Teal Hashp. 194Teal Cutlets in Paperp. 195Teal Cutlets Broiledp. 195Larded Teal Cutlets with Spinachp. 195Teal Cutlets Friedp. 196Heidelberger Steaksp. 196Wiener Schnitzelp. 196Goquilles of Calves' Brainp. 197