Chuck Steak Fried with Tomato Sauce
From European and American cuisine, 1914
Serves 4
Round and flank steaks can be prepared the same way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 168. The excerpt below is the record exactly as published.
Chuck Steak fried with Tomato Sauce.— Place a frying pan over the fire, add enough suet to grease the pan ; cut a 2Vt- pounds chuck steak into 6 pieces. Let the pan get very hot, put in the steak, fry 4 minutes on each side. Place the steak on a hot dish, season with salt and pepper, pour over 1 pint tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.