Hamburger Steak with Onion Sauce

Ingredients

• 1½ pound fine-ground or chopped lean beef
• 4 ounces fine-chopped suet
• 1 even tablespoonful salt
• ½ even teaspoonful pepper
• 1 cupful fine-chopped onions
• ½ teaspoonful flour
• ½ cupful stock or boiling water

Method

1. 1

   Mix beef with suet, salt, and pepper, form into 6 steaks, roll in bread crumbs, and fry until light brown.

2. 2

   Cook onions in the pan, add flour, stock, and seasonings, then pour the sauce over the steaks.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 166. The excerpt below is the record exactly as published.

Hamburger Steak with Onion Sauce.— Mix ly, pound fine- ground or chopped lean beef with 4 ounces fine-chopped suet, re- move all stringy parts, season with 1 even tablespoonful salt, V^ even teaspoonf ul pepper ; mix all well together ; form this into 6 steaks, roll them in fine-sifted bread crumbs, and fry light brown in butter, about 3 minutes on each side. When done, lay the steaks on a hot dish, put 1 cupful fine-chopped onions in the pan, add a little more butter, cover and cook 6 minutes, then add Ys teaspoonful flour, stir a minute, add V^ cupful stock or boiling water

Cook this with the app: pantry check, scaling, and the assistant.