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Minced Beefsteak, Broiled
From European and American cuisine, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 167. The excerpt below is the record exactly as published.
Minced Beefsteak^ Broiled. — Mince or grind ly^ pound beef from the upper round very fine, form it into 6 flat cakes Vt ^^^^ ^^ thickness, brush them over with melted butter on both sides, place them on a hot broiler, and broil over a clear fire 4 minutes on each side ; serve on a hot dish, spread 2 ounces seasoning butter
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