Recipes from The European cookbook for American homes (from Italy, Spain, Portugal and France)
Records 151 to 200 of 503, in reading order. Each links to a modern interpretation.
Smothered Brook Trout (Truchias Obscuras)p. 52Fricassee of Fish (Pescado Guisado)p. 53Panned Fish (Pescado en Casuella Catalana)p. 53Tunny in Casserole (Atun en Olid)p. 53Fried Fish in Sauce (Pescado Frito y en Salsa)p. 53Small Fish Breaded (Pescadillas en Caldo Empanado)p. 53Fish in Sour Sauce (Pescado en Adobo)p. 54Fried Fish (Pescadillas Fritas)p. 54Little Fish with Lemon (Pescadillas con Limon)p. 54Ray with Almond Sauce (Raya con Nueces)p. 54Tunny with Vegetablesp. 54Salmon Pancake (Tortilla de Salmon)p. 55Squid a la Catalana (Calamares con Guisantes Cataland)p. 55Eggs a la Mode (Huevos a la Mode)p. 55EGGS MODERN STYLE (Huevos a la Moderna)p. 56EGGS TOLEDO STYLE (Huevos en Toledo)p. 57EGGS IN BURNT BUTTER (Huevos en Salsa Negra)p. 57EGGS GARNISHED (Huevos Guarnecidos)p. 57EGGS IN POTATOES (Huevos en Patatas)p. 57EGGS IN ONION SAUCE (Huevos en Ajillo)p. 57EGGS WITH TOMATOES (Huevos con Tomato)p. 57EGGS WITH CHEESE (Huevos con Queso)p. 57EGGS WITH BRUSSEL SPROUTS (Huevos con Coles)p. 57EGGS WITH GARLIC AND CUMIN (Huevos con Ajo e Comino)p. 58EGGS WITH ARTICHOKES (Huevos con Alcahofas)p. 58SCRAMBLED EGGS (Fritadas de Huevos)p. 58FRIED EGGS (Fritada de Huevos)p. 58STUFFED EGGS (Huevos Hellenos)p. 58SPANISH OMELET (Tortilla de Huevos Espahol)p. 58Spanish Omelet (Tortilla de Huevos Espahol)p. 58Ham Omelet (Tortilla de Jamon)p. 59Pot Pie (Menestrd)p. 59Sausage Bread (Coca de Sobreasada)p. 60Veal with Asparagus (Ternera con Esparragos)p. 60Calves' Brains (Sesos de Ternera)p. 60Kidneys in Sherry (Ri nones al Jerez)p. 60Beef Toledo Style (Vaca a Estilo de Toledon)p. 61Roast Beef Spanish Style (Rosbif Espano Pizado)p. 61Cooked Meat in Gravy (Came del Cocido en Salsa)p. 62Ragout of Meat (Guisado de Came)p. 62Pork Hamburgersp. 62Roast Kidp. 62Cooked Meat with Filbertsp. 62Ox-Tongue Bakedp. 62Pork in Pataparp. 63Sugared Porkp. 63Pork Chops with Capersp. 63Grilled Rashers of Porkp. 64Orense Curates Hamp. 64Roast Kid (Cabrito Asado)p. 64