Roast Beef Spanish Style (Rosbif Espano Pizado)

Ingredients

• 1 (5-pound) roast
• 3 tablespoons olive oil
• l/i cup red wine
• 1 teaspoon each pepper
• bay leaf
• parsley
• chopped scallions

Method

1. 1

   Marinate meat 8 to 10 hours in a mixture of olive oil, pepper, bay leaf, parsley and scallions.

2. 2

   Place in a roasting pan, season with salt and add marinating mixture.

3. 3

   Roast in a hot oven (400°F) about 20 minutes, turning several times.

4. 4

   Reduce heat, add wine and finish roasting, basting frequently.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 61. The excerpt below is the record exactly as published.

ROAST BEEF SPANISH STYLE (Rosbif Espano Pizado) 1 (5-pound) roast Salt 3 tablespoons olive oil l/i cup red wine 1 teaspoon each pepper, bay leaf, parsley and chopped » scallion

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