Beef Toledo Style (Vaca a Estilo de Toledon)

Ingredients

• 1/4 pound sliced bacon
• Herb bouquet
• 1 (4-pound) roast
• l/2 cup red wine
• 2 carrots, minced
• 1 onion, minced
• Salt
• Pepper
• Juice l/2 lemon

Method

1. 1

   Put strips of bacon in the bottom of a baking pan and lay the roast over them.

2. 2

   Cover with carrots, onion and bouquet.

3. 3

   Pour wine in the bottom of the pan with lemon juice.

4. 4

   Season with salt and pepper, cover very closely and bake in a moderate oven (350°F.) basting occasionally.

5. 5

   Pour fat from the pan, strain remaining gravy and serve with the meat.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 61. The excerpt below is the record exactly as published.

BEEF TOLEDO STYLE (Vaca a Estilo de Toledon) !/4 pound sliced bacon Herb bouquet 1 (4-pound) roast l/2 cup red wine 2 carrots, minced Juice l/2 lemon 1 onion, minced Salt Pepper

Cook this with the app: pantry check, scaling, and the assistant.