EGGS WITH BRUSSEL SPROUTS (Huevos con Coles)

Name: EGGS WITH BRUSSEL SPROUTS (Huevos con Coles)
Ingredients: 1 dozen Brussel sprouts; 1 tablespoon butter, melted; Salt; Pepper; 6 eggs; il/2 cups white sauce

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

685Calories

52 gProtein

32 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories685 kcal

Protein52 g

Carbohydrates32 g

Fiber0.4 g

Sugars20 g

Total Fat49 g

Saturated Fat15 g

Monounsaturated Fat13 g

Polyunsaturated Fat6.1 g

Omega-30.1 g

Cholesterol1176 mg

Sodium1080 mg

Potassium1009 mg

Calcium635 mg

Iron6 mg

Magnesium79 mg

Phosphorus987 mg

Zinc5.5 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A778 mcg

Vitamin E3.4 mg

Vitamin K1.6 mcg

Vitamin B60.6 mg

Vitamin B124.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)2.1 mg

Niacin (B3)1.4 mg

Folate176 mcg

Choline882 mg

Caffeine0 mg

Water529 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 57. The excerpt below is the record exactly as published.

EGGS WITH BRUSSEL SPROUTS {Huevos con Coles) 1 dozen Brussel sprouts 1 tablespoon butter, melted Salt and pepper 6 eggs il/2 cups white sauce

Cook this with the app: pantry check, scaling, and the assistant.