EGGS WITH GARLIC AND CUMIN (Huevos con Ajo e Comino)

Name: EGGS WITH GARLIC AND CUMIN (Huevos con Ajo e Comino)
Ingredients: 20 blanched almonds; J4 teaspoon cinnamon; 1 clove garlic; J4 teaspoon salt; 1 slice bread; 3 tablespoons olive oil; 2 peppercorns; 4 eggs; 1 teaspoon cumin seeds; l/z cup water

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Substitute caraway or anise for cumin.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3670Calories

149 gProtein

142 gCarbs

304 gFat

Full nutrition (34 nutrients)

Calories3670 kcal

Protein149 g

Carbohydrates142 g

Fiber72 g

Sugars28 g

Total Fat304 g

Saturated Fat34 g

Monounsaturated Fat215 g

Polyunsaturated Fat78 g

Omega-30.4 g

Cholesterol744 mg

Sodium1035 mg

Potassium4524 mg

Calcium1730 mg

Iron27 mg

Magnesium1575 mg

Phosphorus3171 mg

Zinc21 mg

Copper6.1 mg

Manganese13 mg

Vitamin D4 mcg

Vitamin C0.7 mg

Vitamin A322 mcg

Vitamin E147 mg

Vitamin K2 mcg

Vitamin B61.2 mg

Vitamin B121.8 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)7.5 mg

Niacin (B3)22 mg

Folate344 mcg

Choline884 mg

Caffeine0 mg

Water310 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 58. The excerpt below is the record exactly as published.

EGGS WITH GARLIC AND CUMIN (Huevos con Ajo e Comino) 20 blanched almonds J4 teaspoon cinnamon 1 clove garlic J4 teaspoon salt 1 slice bread 54 teaspoon saffron 3 tablespoons olive oil l/z cup water 2 peppercorns 4 eggs 1 teaspoon cumin seeds

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