Cooked Meat in Gravy (Came del Cocido en Salsa)

Ingredients

• 2 cups cooked meat, chopped
• 1 pint meat broth
• 2 cups small potatoes, chopped
• 2 tablespoons butter
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tomatoes, chopped
• Salt
• Pepper
• Vi tablespoon flour
• % teaspoon each saffron
• % teaspoon each cinnamon

Method

1. 1

   Cut meat into small pieces and brown with the potatoes in hot butter.

2. 2

   Add the onion and garlic and brown.

3. 3

   Then add tomatoes and broth and cook until the potatoes are tender.

4. 4

   Season to taste with salt and pepper; thicken with flour blended with a little water; stir in the saffron and cinnamon; serve hot.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 62. The excerpt below is the record exactly as published.

Vi tablespoon flour % teaspoon each saffron and cinnamon COOKED MEAT IN GRAVY (Came del Cocido en Salsa) 2 cups cooked meat, chopped 1 pint meat broth 2 cups small potatoes, chopped 2 tablespoons butter 1 onion, chopped 1 garlic clove, minced 2 tomatoes, chopped Cut meat into small pieces and brown with the potatoes in hot butter. Add the onion and garlic and brown. Then add tomatoes and broth and cook until the potatoes are tender. Season to taste with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.