EGGS WITH CHEESE (Huevos con Queso)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
929Calories
58 gProtein
3 gCarbs
74 gFat
Full nutrition (34 nutrients)
Calories929 kcal
Protein58 g
Carbohydrates2.9 g
Fiber0 g
Sugars1.5 g
Total Fat74 g
Saturated Fat27 g
Monounsaturated Fat28 g
Polyunsaturated Fat12 g
Omega-30.4 g
Cholesterol1209 mg
Sodium1343 mg
Potassium630 mg
Calcium386 mg
Iron5.7 mg
Magnesium57 mg
Phosphorus891 mg
Zinc6.1 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D6.4 mcg
Vitamin C0 mg
Vitamin A585 mcg
Vitamin E3.8 mg
Vitamin K1.6 mcg
Vitamin B60.8 mg
Vitamin B123.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.6 mg
Niacin (B3)4.1 mg
Folate147 mcg
Choline928 mg
Caffeine0 mg
Water284 g
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 57. The excerpt below is the record exactly as published.
EGGS WITH CHEESE {Huevos con Queso) 6 slices bacon 6 eggs 1 slice cheese 2 tablespoons hot cream Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.