EGGS WITH TOMATOES (Huevos con Tomato)

Name: EGGS WITH TOMATOES (Huevos con Tomato)
Ingredients: 3 tomatoes; i cup minced ham; i tablespoon olive oil; 6 eggs, well beaten

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1116Calories

80 gProtein

21 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories1116 kcal

Protein80 g

Carbohydrates21 g

Fiber4.3 g

Sugars11 g

Total Fat78 g

Saturated Fat29 g

Monounsaturated Fat43 g

Polyunsaturated Fat13 g

Omega-30.2 g

Cholesterol1282 mg

Sodium3378 mg

Potassium2003 mg

Calcium228 mg

Iron8.1 mg

Magnesium113 mg

Phosphorus1052 mg

Zinc9 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D7.7 mcg

Vitamin C49 mg

Vitamin A631 mcg

Vitamin E5.7 mg

Vitamin K29 mcg

Vitamin B61.4 mg

Vitamin B124.9 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.9 mg

Niacin (B3)12 mg

Folate197 mcg

Choline1070 mg

Caffeine0 mg

Water705 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 57. The excerpt below is the record exactly as published.

EGGS WITH TOMATOES {Huevos con Tomato) 3 tomatoes i cup minced ham i tablespoon olive oil 6 eggs, well beaten

Cook this with the app: pantry check, scaling, and the assistant.