Sausage Bread (Coca de Sobreasada)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
This is a delicious invention of Mallorca.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 60. The excerpt below is the record exactly as published.
SAUSAGE BREAD (Coca de Sobreasada) i standard recipe coffee bread Uncooked pork sausage dough Paprika Sweet green or red peppers Granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.