Cooked Meat with Filberts

Ingredients

• 4 cups cooked meat, cut up
• 1 sprig parsley, minced
• 3 tablespoons butter
• 2 tomatoes, chopped
• 1 onion, minced
• 1 garlic clove, minced
• Salt
• and pepper
• 1 garlic clove, minced
• 1/2 cup whole filberts, roasted
• 1/2 cup filberts, ground

Method

1. 1

   Brown meat in a saucepan with butter.

2. 2

   Add onion, garlic, and parsley and brown.

3. 3

   Add tomatoes and cook until onion is tender and mixture has thickened.

4. 4

   Season with salt and pepper.

5. 5

   Add the filbert and serve.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 62. The excerpt below is the record exactly as published.

COOKED MEAT WITH FILBERTS (Came con Avellanas) 4 cups cooked meat, cut up 1 sprig parsley, minced 3 tablespoons butter 2 tomatoes, chopped 1 onion, minced Salt and pepper 1 garlic clove, minced Yi cup whole filberts, roasted Yi cup filberts, ground

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