EGGS MODERN STYLE (Huevos a la Moderna)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
The dish can be kept hot over a kettle of boiling water while preparing the eggs.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 56. The excerpt below is the record exactly as published.
EGGS MODERN STYLE (Huevos a la Moderna) 6 or 8 potatoes Hot milk Salt Cooked string beans Pepper Grated Parmesan cheese *4 cup butter 6 eggs Y2 teaspoon paprika
Cook this with the app: pantry check, scaling, and the assistant.