Ham Omelet (Tortilla de Jamon)

Name: Ham Omelet (Tortilla de Jamon)
Ingredients: 1/2 pound cooked ham, minced; 3 cups milk; 1/2 teaspoon minced onion; Salt; 1 teaspoon minced parsley; 1 teaspoon granulated sugar; 2 tablespoons mashed potatoes; 3 eggs; 1 teaspoon butter

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1090Calories

94 gProtein

44 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1090 kcal

Protein94 g

Carbohydrates44 g

Fiber0.6 g

Sugars40 g

Total Fat62 g

Saturated Fat25 g

Monounsaturated Fat20 g

Polyunsaturated Fat6.1 g

Omega-30.2 g

Cholesterol791 mg

Sodium2774 mg

Potassium2261 mg

Calcium1012 mg

Iron5.8 mg

Magnesium157 mg

Phosphorus1655 mg

Zinc11 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D12 mcg

Vitamin C0.1 mg

Vitamin A489 mcg

Vitamin E2.7 mg

Vitamin K1.1 mcg

Vitamin B61.5 mg

Vitamin B126.9 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2.4 mg

Niacin (B3)14 mg

Folate79 mcg

Choline773 mg

Caffeine0 mg

Water931 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 59. The excerpt below is the record exactly as published.

HAM OMELET (Tortilla de Jamon) Y2 pound cooked ham, minced 3 cups milk Yi teaspoon minced onion Salt 1 teaspoon minced parsley 1 teaspoon granulated sugar 2 tablespoons mashed potatoes 3 eggs 1 teaspoon butter

Cook this with the app: pantry check, scaling, and the assistant.