Fried Fish (Pescadillas Fritas)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 54. The excerpt below is the record exactly as published.
FRIED FISH {Pescadillas Fritas) Clean and wash fish well, season with salt and pepper, wet with milk and drain. Roll in flour and fry in deep hot olive oil. Serve with slices of lemon and sprinkle chopped almonds
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