Recipes from Efficiency in home-making and first-aid to good cooking
Records 51 to 100 of 126, in reading order. Each links to a modern interpretation.
Creamed Eggsp. 61Scrambled Eggsp. 61Poached Eggsp. 61Split Pea Soupp. 61Pea Soupp. 61Tomato Soup (without stock or milk)p. 61Corn Soupp. 61Tomato Bouillonp. 61Tomato Bisquep. 61Vegetable Soupp. 61Boiled Eggsp. 62Deviled Eggsp. 63Boiled Hamp. 63Cheese Soufflep. 63Welsh Rarebitp. 63Baked Halibut with Egg Saucep. 64Boiled Dinnerp. 65Stewed Chickenp. 65Fried Sausagep. 65Pickled or Salted Porkp. 65Creamed Canned Salmonp. 66Creamed Chickenp. 66Mock Fried Chickenp. 66Creamed Dried Beefp. 66Creamed Codfishp. 66Scalloped Meat, Fowl or Fishp. 66Scalloped Oystersp. 66Oyster Piep. 67Delicious Rabbitp. 67Minced Meat on Toastp. 67Hamburg Steakp. 67Beef Loafp. 67Salmon Loafp. 67Fish Ballsp. 67Meat Croquettesp. 67White Saucep. 68Lamb Stew with Vegetablesp. 68Good Hashp. 68Creamed Cabbagep. 69Boiled Potatoes - Mashed Potatoesp. 69Hot Slawp. 69Boiled Spinachp. 69Kalep. 69Boiled Onionsp. 70Delicious Baked Onionsp. 70Stuffed Potatoesp. 70Tomato Jelly Saladp. 73Mayonnaise Dressingp. 73Boiled Ricep. 73Junketp. 73