Good Hash

Ingredients

• Remove the bones and gristle, etc., from cold meat
• add a little butter, or sweet fresh drippings
• salt to taste
• add twice as much hot freshly boiled potato

Method

1. 1

   Grind meat, mix with boiled potatoes, moisten with milk or gravy, add butter and salt, cook, spread in a greased pie tin, and bake until golden brown.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 68. The excerpt below is the record exactly as published.

GOOD HASH. Remove the bones and gristle, etc., from cold meat, soup meat will do, there is nourishment in it as there is only the meat extractives that are soluble in water not the nourishing part, grind in a meat cutter, add twice as much hot freshly boiled potato (these having been washed thoroughly and boiled with the skins on, as the most valuable part is the salts next the skin), put through the meat cutter, moisten with a little milk or gravy, salt to taste, add a little butter, or sweet fresh drippings

Cook this with the app: pantry check, scaling, and the assistant.