Minced Meat on Toast

Name: Minced Meat on Toast
Ingredients: Take cold meat, either steak, chops, or roasted meat or fowl of any kind; a little butter if water is used; a dash of salt; serve on slices of evenly toasted bread

From Efficiency in home-making and first-aid to good cooking, 1915

Spread a thin layer on toast for presentation.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 67. The excerpt below is the record exactly as published.

MINCED MEAT ON TOAST. Take cold meat, either steak, chops, or roasted meat or fowl of any kind ; remove all the gristle, skin and bone ; chop very fine or put through a meat-cutter; moisten with hot water, milk or gravy ; add a little butter if water is used, a dash of salt; heat very hot, and serve on slices of evenly toasted bread

Cook this with the app: pantry check, scaling, and the assistant.