Tomato Bisque

Ingredients

• 1/2 can tomatoes
• 1 teaspoon salt
• 1 quart of milk
• 1/2 saltspoon pepper
• 2 tablespoons butter
• 1 saltspoon soda
• 2 tablespoons flour
• Dash of cayenne
• 1 tablespoon sugar
• 1 onion scalded in milk

Method

1. 1

   Stew tomatoes until very soft, then strain.

2. 2

   In a saucepan, add strained tomatoes and soda, then add butter gradually.

3. 3

   In a separate dish, heat milk and stir in flour mixed with a little milk, cook thoroughly, then pour tomatoes into milk and beat well together.

4. 4

   Serve immediately.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 61. The excerpt below is the record exactly as published.

/2 can tomatoes. y2 onion. 2 pints boullion. Little salt. Y2 tablespoon sugar. Boil this until nearly one-half quantity ; strain ; season to taste. TOMATO BISQUE. ^2 can tomatoes. 1 teaspoon salt. 1 quart of milk. y2 saltspoon pepper. 2 tablespoons butter. 1 saltspoon soda. 2 tablespoons flour. Dash of cayenne. 1 tablespoon sugar. 1 onion scalded in milk

Cook this with the app: pantry check, scaling, and the assistant.