Boiled Rice

Ingredients

• 1 teacup rice
• 3 pints boiling water.
• l/2 teaspoon salt.
• Add 1 cup milk.
• piece of butter size of walnut.

Method

1. 1

   Cook rice slowly on an asbestos mat for 0.25 hours or until all water is boiled out.

2. 2

   Add milk and butter, stir carefully to prevent breaking rice.

3. 3

   Pour into a dish and sprinkle brown sugar and nutmeg on top, or serve with hard sauce.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 73. The excerpt below is the record exactly as published.

BOILED RICE. 1 teacup rice — washed in 3 pints boiling water. 3 waters. l/2 teaspoon salt. Cook slowly on asbestos mat — ^4 of an hour, or until all the water is boiled out. Add 1 cup milk, piece of butter size of walnut.

Cook this with the app: pantry check, scaling, and the assistant.