Meat Croquettes
From Efficiency in home-making and first-aid to good cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 67. The excerpt below is the record exactly as published.
MEAT CROQUETTES. 1 quart of cold boiled meat, 2 tablespoons of chopped chopped fine (either chicken, parsley. lamb, veal or beef). 1 saltspoon of red pep- 2 level teaspoons of salt
Cook this with the app: pantry check, scaling, and the assistant.