Recipes from Efficiency in home-making and first-aid to good cooking

Records 1 to 50 of 126, in reading order. Each links to a modern interpretation.

Cooked Starchp. 32 Very Stiff Starch for Shirt Bosoms, Collars and Cuffsp. 33 Soap Makingp. 34 Washing Fluidp. 34 Vegetable Soupp. 38 Baked Shells with Meatp. 38 Breadp. 55 Apple Saucep. 55 Cocoap. 55 Baked Applesp. 55 Baked Bananasp. 55 Stewed Prunesp. 55 Jellied Cranberriesp. 55 Cranberry Jellyp. 55 Teap. 56 Coffeep. 56 Cereal Coffeep. 56 Hot Chocolatep. 56 Hot Rollsp. 57 Pulled Breadp. 57 Pulled Breadp. 57 Baking Powder Biscuitsp. 57 Delicious Bran Sticksp. 57 Rice Corn Breadp. 57 Graham or Entire Wheat Muffinsp. 57 Southern Corn Bread or Spoon Breadp. 57 Golden Corn Bread No. 2p. 57 French Toastp. 57 Water Toastp. 58 Milk Toastp. 58 Wheat Muffinsp. 58 Pop-Oversp. 58 Griddle Cakesp. 58 Wafflesp. 58 Boiled Ricep. 59 Cream of Wheatp. 59 Large Hominyp. 59 Fine Hominy (Grits)p. 59 Boiled Bread and Milkp. 59 Creamed Macaroni with Cheesep. 59 Macaroni with Tomato Saucep. 59 Clam Chowderp. 59 Clam Bouillonp. 60 Clam Bisquep. 60 Bean Tomato Soupp. 60 Corn Chowderp. 60 Chicken or Turkey Soupp. 60 Lamb Brothp. 60 Potato Bisquep. 61 Noodlesp. 61