British/Irishlunch

Welsh Rarebit

Name: Welsh Rarebit
Cuisine: British/Irish
Ingredients: 1 tablespoonful of butter; 1 teaspoonful of flour; 1/4 teaspoonful of salt; 1/2 teaspoonful of mustard; 1/2 pound of cheese; add one egg; 1/2 cup milk; A dash of paprika

From Efficiency in home-making and first-aid to good cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1081Calories

64 gProtein

14 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories1081 kcal

Protein64 g

Carbohydrates14 g

Fiber0.1 g

Sugars6.8 g

Total Fat97 g

Saturated Fat47 g

Monounsaturated Fat20 g

Polyunsaturated Fat3.8 g

Omega-30.3 g

Cholesterol459 mg

Sodium2215 mg

Potassium437 mg

Calcium1786 mg

Iron1.4 mg

Magnesium84 mg

Phosphorus1269 mg

Zinc9.5 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A836 mcg

Vitamin E2.3 mg

Vitamin K5.6 mcg

Vitamin B60.3 mg

Vitamin B123.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.5 mg

Folate75 mcg

Choline169 mg

Caffeine0 mg

Water233 g

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 63. The excerpt below is the record exactly as published.

WELSH RAREBIT. 1 tablespoonful of butter. 1 teaspoonful of flour will *4 teaspoonful of salt. keep it from stringing. % teaspoonful of mustard. z/2 pound of cheese. A dash of paprika. Warm the butter, stir in the flour, add other ingredi- ents, let cook until smooth; add one egg, % cup milk beaten together. Cook over slow fire, stirring constantly to prevent curdling, until thick enough to serve on crackers. WELSH RAREBIT. 2 tablespoonfuls of flour. y2 teaspoonful of mustard.

Cook this with the app: pantry check, scaling, and the assistant.