White Sauce
From Efficiency in home-making and first-aid to good cooking, 1915
Serve plain or with peas.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 68. The excerpt below is the record exactly as published.
WHITE SAUCE. For Croquettes, or Other Dishes. 1 pint of milk. 2 tablespoons of butter. 4 tablespoons of flour
Cook this with the app: pantry check, scaling, and the assistant.