Lamb Stew with Vegetables

Ingredients

• 2 necks of lamb
• 1 cup tomatoes
• 2 carrots
• 1 onion
• 4 potatoes
• 1 tablespoon rice
• 1 teaspoon salt

Method

1. 1

   Trim and wipe meat, cook in warm water for 1.5 hours.

2. 2

   Add potatoes, carrots, onion, tomatoes, rice, and salt; cook until vegetables are tender.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 68. The excerpt below is the record exactly as published.

LAMB STEW WITH VEGETABLES. 2 necks of lamb or about 3 1 cup tomatoes. or 3^4 pounds. 2 carrots. 1 teaspoon salt. 1 onion. 4 potatoes. 1 tablespoon rice

Cook this with the app: pantry check, scaling, and the assistant.