Large Hominy
From Efficiency in home-making and first-aid to good cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
938Calories
20 gProtein
199 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories938 kcal
Protein20 g
Carbohydrates199 g
Fiber19 g
Sugars5.9 g
Total Fat7.5 g
Saturated Fat1.1 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.1 g
Cholesterol0 mg
Sodium7696 mg
Potassium286 mg
Calcium642 mg
Iron66 mg
Magnesium110 mg
Phosphorus248 mg
Zinc4.3 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C1 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Folate259 mcg
Choline35 mg
Caffeine0 mg
Water1041 g
As published
This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 59. The excerpt below is the record exactly as published.
LARGE HOMINY. 1 quart boiling water. 1 pint hominy. 2 teaspoons salt
Cook this with the app: pantry check, scaling, and the assistant.