Macaroni with Tomato Sauce

Ingredients

• 1 cup of tomato juice
• 1/2 teaspoonful of salt
• 2 tablespoonfuls of flour
• 1/2 teaspoonful of sugar
• 2 tablespoonfuls of butter
• 1 slice of onion

Method

1. 1

   Melt the butter carefully and mix with the flour.

2. 2

   Take from fire, slowly add the tomato juice, stirring constantly.

3. 3

   Add seasonings, boil until it thickens, remove onion.

4. 4

   Place alternate layers of macaroni that has been cooked in boiling salted water, and the tomato sauce in a buttered baking dish.

5. 5

   Cover the top with buttered crumbs, and bake until thoroughly heated through and crumbs are browned.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 59. The excerpt below is the record exactly as published.

MACARONI WITH TOMATO SAUCE. 1 cup of tomato juice. y2 teaspoonful of salt. 2"tablespoonfuls of flour. y2 teaspoonful of sugar. 2 tablespoonfuls of butter. 1 slice of onion

Cook this with the app: pantry check, scaling, and the assistant.