Hot Rolls

Ingredients

• Make the same as for bread

Method

1. 1

   Make the same as for bread, but shape into rolls instead of loaves.

2. 2

   The oven should be hotter than for bread.

3. 3

   They are much more digestible if they are largely crust, with very little of the soft inside, as this part in eating forms a solid mass and is very difficult for the digestive juices to act upon it.

4. 4

   Bake about 20 minutes.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 57. The excerpt below is the record exactly as published.

HOT ROLLS. Make the same as for bread

Cook this with the app: pantry check, scaling, and the assistant.