Baked Shells with Meat
From Efficiency in home-making and first-aid to good cooking, 1915
A great way to use up small quantities of pasta or rice.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 38. The excerpt below is the record exactly as published.
n small quantities of rice, macaroni or potato be used? Mix with a little chopped meat or fish, moisten with gravy or milk, put in shells or ramekins, with bread crumbs over
Cook this with the app: pantry check, scaling, and the assistant.