Rice Corn Bread

Ingredients

• 1 cup cold boiled rice
• 1 teaspoon baking powder
• 1 cup white Indian corn meal
• 2 eggs
• Vz teaspoon salt
• 1 cup wheat flour
• 1 tablespoon melted butter
• 2 cups milk

Method

1. 1

   Mix the dry ingredients and add beaten eggs mixed with milk and melted butter.

2. 2

   Pour into shallow greased pans.

3. 3

   Bake 30 minutes in a moderate oven.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 57. The excerpt below is the record exactly as published.

RICE CORN BREAD. 1 cup cold boiled rice. 1 teaspoon baking powder. 1 cup white Indian corn 2 eggs. meal. Vz teaspoon salt. 1 cup wheat flour. 1 tablespoon melted butter. 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.