Baking Powder Biscuits

Name: Baking Powder Biscuits
Ingredients: One quart sifted flour; i teaspoon salt; 4 level teaspoons baking powder sifted 4 times; 2 teaspoons snow-drift or lard; enough cold milk to make a stiff dough

From Efficiency in home-making and first-aid to good cooking, 1915

This will make just 18 and fill one biscuit pan.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1922Calories

55 gProtein

393 gCarbs

16 gFat

Full nutrition (33 nutrients)

Calories1922 kcal

Protein55 g

Carbohydrates393 g

Fiber0 g

Sugars0 g

Total Fat16 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium4224 mg

Potassium686 mg

Calcium1140 mg

Iron30 mg

Magnesium139 mg

Phosphorus930 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline0 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 57. The excerpt below is the record exactly as published.

BAKING POWDER BISCUITS. One quart sifted flour, i teaspoon salt, 4 level tea- spoons baking powder sifted 4 times, 2 teaspoons snow- drift or lard, enough cold milk to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.