Mexicandrink

Hot Chocolate

Name: Hot Chocolate
Cuisine: Mexican
Ingredients: 1 square of unsweetened chocolate; 1 quart milk; 1 cup of water; Dash of salt; Few drops of vanilla

From Efficiency in home-making and first-aid to good cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

599Calories

32 gProtein

46 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories599 kcal

Protein32 g

Carbohydrates46 g

Fiber0 g

Sugars48 g

Total Fat31 g

Saturated Fat18 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium378 mg

Potassium1472 mg

Calcium1207 mg

Iron0 mg

Magnesium119 mg

Phosphorus985 mg

Zinc4.1 mg

Copper0 mg

Manganese0 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1 mg

Folate0 mcg

Choline174 mg

Caffeine0 mg

Water1098 g

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 56. The excerpt below is the record exactly as published.

HOT CHOCOLATE. 1 square of unsweetened 1 quart milk or 3 cups chocolate. milk and 1 of water. Dash of salt. Few drops of vanilla

Cook this with the app: pantry check, scaling, and the assistant.