Griddle Cakes

Ingredients

• 2 cups flour
• 2 tablespoons of melted butter
• 1 teaspoon salt
• 3 teaspoons of baking powder
• 1 1/2 cups milk
• 2 eggs

Method

1. 1

   Sift together the flour and salt; to this add the eggs beaten very light and mixed into the milk without stirring much, so the air will not escape from them; beat this batter vigorously; then add the dry baking powder, stir very little, just enough to mix it in evenly, and bake on hot griddle greased very lightly with a bit of salt pork or suet.

Nutrition per serving

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 58. The excerpt below is the record exactly as published.

GRIDDLE CAKES. 2 cups flour. 2 tablespoons of melted 1 teaspoon salt. butter. 3 teaspoons of baking iy2 cups milk, powder. 2 eggs. Sift together the flour and salt ; to this add the eggs beaten very light and mixed into the milk without stirring much, so the air will not escape from them ; beat this batter vigorously ; then add the dry baking powder, stir very little, just enough to mix it in evenly, and bake on hot griddle greased very lightly with a bit of salt pork or suet. WAFFLES. 1 $4 cups flour. Yolks 2 eggs. 3 teaspoons baking powder.

Cook this with the app: pantry check, scaling, and the assistant.