Noodles

Ingredients

• 1 unbeaten egg
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• enough flour to make stiff batter

Method

1. 1

   Add flour to the unbeaten egg, beat well, and add salt and baking powder.

2. 2

   Finally, add enough flour to make a stiff batter.

3. 3

   Drop from a spoon into boiling soup and cook until done.

Nutrition per serving

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 61. The excerpt below is the record exactly as published.

/2 teaspoons salt; stir this until well mixed and add to soup; cook just 1 minute. Garnish with a teaspoon of finely cut parsley and serve. SPLIT PEA SOUP. Half pint green split peas — wash, soak over night; cook in 3 pints of cold water and 1 teaspoon salt. Boil 3 hours. In another saucepan put 1 tablespoon of butter in which brown 1 tablespoon each finely chopped onion, carrots, turnips ; then add these to the soup and boil 1 hour. Rub through sieve and add Y\ spoon pepper, 1 tablespoon flour wet with milk. Boil 2 minutes. Note. — Some kinds of green split peas do not need soaking and will cook in about 1 hour. The green split peas are nicer than the yellow and less expensive. First Aid to Good Cooking 119 PEA SOUP. 1 can peas. 2 tablespoons butter. 2 teaspoons sugar. 2 tablespoons flour. 1 pint cold water. 1 teaspoon salt. 1 pint milk. }i teaspoon pepper. Drain the peas, add sugar and cold water; cook very slowly 20 minutes. Rub through a sieve, reheat, thicken with the butter and flour cooked together, add the milk slowly, stir smooth ; add the salt and pepper. Serve very hot. CORN SOUP. Corn soup is made the same way, only use a can of corn instead of the peas, and chop the corn before putting over to simmer. After simmering 20 minutes, put through a sieve and finish as for pea soup. TOMATO BOUILLON. 3/2 can tomatoes. y2 onion. 2 pints boullion. Little salt. Y2 tablespoon sugar. Boil this until nearly one-half quantity ; strain ; season to taste. TOMATO BISQUE. ^2 can tomatoes. 1 teaspoon salt. 1 quart of milk. y2 saltspoon pepper. 2 tablespoons butter. 1 saltspoon soda. 2 tablespoons flour. Dash of cayenne. 1 tablespoon sugar. 1 onion scalded in milk. Stew tomatoes until very soft ; put through sieve ; put strained tomatoes in granite saucepan ; add the soda. When its stops foaming add the butter, little at a time; add salt and pepper. Put milk in dish on asbestos mat; 120 First Aid to Good Cooking stir in the flour mixed with a little of the milk, cook thoroughly ; then pour the tomatoes slowly into the milk ; beat well together. Serve at once. If put together and left to stand it is apt to curdle. TOMATO SOUP (without stock or milk). i quart can tomatoes. x teaspoon salt. 2 heaping teaspoons flour. i teaspoon sugar. i tablespoon snowdrift. I pint hot water. Half an onion sliced. i bay leaf. Rub snowdrift and flour together, moisten with i table- spoon cold tomato juice. Boil the tomatoes and onion together fifteen minutes, add the prepared flour and snow- drift and seasoning, boil fifteen minutes longer; mb through a sieve, heat and serve with bits of toasted bread. VEGETABLE SOUP. Scrape clean the outside of a soup bone; cut the lean meat from it into inch cubes ; put all together in soup kettle with 2 quarts cold water ; let stand 30 minutes on back of stove ; heat gradually to boiling point ; remove scum as it arises ; cover and cook slowly 4 or 5 hours, keeping below boiling point. Remove from fire, drain from the bone and meat and let stand until cold ; after which fat should be taken off from top. Return to stove and add *)4 cup of cabbage, washed and shaved ; 1 good- sized potato, pared and sliced thin ; */> cup onion, sliced thin ; 1 cup tomatoes, a few celery leaves, 1 saltspoon barley, 1 tablespoon sago ; salt to taste ; boil 1 hour. NOODLES. To one unbeaten egg add flour, beat well and add % teaspoon salt, J/2 teaspoon baking powder (scant), and finally enough flour to make stiff batter

Cook this with the app: pantry check, scaling, and the assistant.