Recipes from The economical cook book

Records 301 to 350 of 670, in reading order. Each links to a modern interpretation.

Water Muffinsp. 76 Corn Dodgersp. 76 Quick Muffinsp. 76 Corn Bread No. 2p. 76 Sally Lunn No. 1p. 76 Waffles with Yeast No. 4p. 76 Corn Puffsp. 76 Sally Lunn No. 2p. 76 Sally Lunn No. 3p. 76 Corn Bread No. 4p. 76 Corn Bread No. 3p. 76 Sally Lunn without Yeastp. 76 Very Fine Waffles No. 1p. 76 Waffles No. 2p. 76 Waffles No. 3p. 76 Rice Wafflesp. 77 Corn Bread No. 1p. 77 Mississippi Corn Breadp. 77 Mushp. 78 Fried Mush, No. 1p. 78 Slap Jacksp. 78 Fried Mush, No. 2p. 78 Ponep. 78 Plain Pie-Crustp. 79 French Puff Pastep. 80 Vol-au-ventp. 80 English Puff Pastep. 80 Shortening for Piesp. 80 English Paste for Meat and Game Piesp. 80 Shells for Preserved Fruitp. 80 Stewed Apple for Vol-au-ventp. 81 Apple Pie, Vol. 1p. 81 Apple Pie, Vol. 2p. 81 Pot Apple Piep. 81 A Very Good Apple Piep. 82 Cherry Piep. 82 Florence Cream Piep. 82 Lemon Pie No. 1p. 82 Peach Pie No. 1p. 82 Washington Piep. 83 French Tartp. 84 Rhubarb Tartp. 84 Boiled Apple Dumplingp. 84 Baked Apple Dumplingp. 84 Almond Puddingp. 84 Apple Pudding, No. 1p. 84 Apple Pudding, No. 2p. 85 Apple Pudding, No. 3p. 85 Baked Flour Pudding, No. 1p. 85 Baked Flour Pudding, No. 3p. 85