Apple Pie, Vol. 1
From The economical cook book, 1905
Serves 8
Try them through the openings in the upper crust.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 81. The excerpt below is the record exactly as published.
Apple Pie, Vo. 1. Pare, core and slice very thin juicy, tart apples, line a pie-dish with half puff paste, put in a layer of apples and one of sugar until the dish is full, heaping it up a little in the middle ; cover the top with sugar, and break over the apples quince-jelly
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