Americandessert
Cherry Pie
From The economical cook book, 1905
Serves 8
Baking time may vary based on oven heat.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 82. The excerpt below is the record exactly as published.
Cherry Pie. Take out the pits, and stew them a few minutes, with plenty of sugar ; line a pie-dish with good crust, fill it with the cherries
Cook this with the app: pantry check, scaling, and the assistant.