Fried Mush, No. 2
From The economical cook book, 1905
Serves 3
Very nice for breakfast.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 78. The excerpt below is the record exactly as published.
Fried Mush, Ho. 2. Take a kitchen-bowl foil of cold mush, stir in it a piece of butter the size of a walnctt; warm the butter a little, but do not melt it ; then add two eggs, beaten separately and then together, a little salt
Cook this with the app: pantry check, scaling, and the assistant.