vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sally Lunn without Yeast
From The economical cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 76. The excerpt below is the record exactly as published.
Sally Lunn without Teast One quart of flour, half a pint of milk, two eggs beaten lights a piece of butter the size of an egg, a tablespoonful of sugar, a teaspoonful of soda and two of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.