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Peach Pie No. 1

From The economical cook book, 1905

Serves 8

All fruit or summer pies should be eaten the day they are baked.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 82. The excerpt below is the record exactly as published.

Peach Pie, No. 1. Make a crust half puff paste, cover your pie-dishes; have ready pared and Quartered ripe peaches

Cook this with the app: pantry check, scaling, and the assistant.