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Washington Pie

From The economical cook book, 1905

Serves 3

Serve cold for dessert.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 83. The excerpt below is the record exactly as published.

Washington Pie. Half a pound of butter, the same of sugar, the same of flour, and flye eggs. Stir the sugar and butter to a cream, add the yolks of the eggs beaten light, beat the whites of the eggs to a 178 COOKER T FROM EXPERIENCE. B(iif froth, And add them alternately with the flour; flavor witb a glass of wine, the peel of half a lemon grated, and a littk nutmeg

Cook this with the app: pantry check, scaling, and the assistant.