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Sally Lunn No. 2

Name: Sally Lunn No. 2
Yield: 2 servings
Ingredients: a quarter of a pound of butter; one quart of milk; three tablespoons even full of sugar; half a teacup of yeast; the yolks of three eggs; flour enough to make a stiff batter

From The economical cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 76. The excerpt below is the record exactly as published.

ally Lunn« Vo. 2. A quarter of a pound of butter, one quart of milk, three tablespoons ev3n fall of sugar, half a teacup of yeast, the yolks of three eggs, imd flour enough to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.