Recipes from Dr. M'Millan's formulas and domestic guide

Records 351 to 400 of 651, in reading order. Each links to a modern interpretation.

Fried Codfish Ballsp. 81 Sauce for Fishp. 81 Bechamel Saucep. 81 Stuffed Turkeyp. 83 Boiled Goosep. 83 Pressed Chickenp. 84 Chicken Piep. 84 Fried Chicken with Oystersp. 85 Chicken Piep. 85 Beefsteak Friedp. 85 To Cook Dried Beefp. 86 Pot-Piep. 87 Head Cheesep. 87 Pudding Chopp. 87 To Make Sausagep. 87 Baked Hamp. 87 Baked Veal Hamp. 87 Veal Loafp. 87 Croquettesp. 88 Veal Collopsp. 88 Irish Stewp. 88 Mutton Dinnerp. 88 Beef a la Modep. 88 Beef Stewp. 89 Beef Loafp. 89 Meat Piep. 89 Veal Pot Piep. 89 Veal Cutletsp. 89 Broiled Quailp. 89 Pork Chopsp. 90 Dressing for Poultryp. 90 Wild Pigeons Stewedp. 90 Roast Wild Duckp. 90 To Cook Venisonp. 90 Turkey Gravyp. 90 Stewed Oystersp. 90 Delmonico's Stewsp. 91 Escalloped Oystersp. 91 Escalloped Oystersp. 91 Oyster Piep. 91 Oyster Saucep. 91 Fried Oystersp. 91 Cream Oysters on the Half Shellp. 91 Potato Puffp. 91 Chowderp. 91 Chicken Saladp. 91 Potato Saladp. 92 Bean Saladp. 92 Cabbage Saladp. 92 Lobster Saladp. 92