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Bean Salad

Name: Bean Salad
Yield: 4 servings
Ingredients: Cover the bottom of your salad dish with cold boiled potatoes sliced thin.; Over this spread a layer of cold baked or boiled beans,; and above this a layer of onions sliced very thin.; heat a piece of butter the size of a walnut in sufficient vinegar to cover the salad,

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 4

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 92. The excerpt below is the record exactly as published.

BEAN SALAD. Cover the bottom of your salad dish with cold boiled potatoes sliced thin. Over this spread a layer of cold baked or boiled beans, and above this a layer of onions sliced very thin. Salt and pepper 2/2 DOMESTIC GUIDE. each layer, heat a piece of butter the size of a walnut in sufficient vinegar to cover the salad,

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