Americandinner

Baked Ham

Name: Baked Ham
Yield: 8 servings
Cuisine: American
Ingredients: your ham; Make a crust of water and flour

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 8

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 87. The excerpt below is the record exactly as published.

BAKED HAM. Make a crust of water and flour, and roll half an inch thick. Soak your ham

Cook this with the app: pantry check, scaling, and the assistant.