gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Veal Cutlets
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Baking ensures thorough cooking.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 89. The excerpt below is the record exactly as published.
VEAL CUTLETS. The way to cook cutlets and chops is to bake them. The great object is to have veal and mut- ton thoroughly cooked, and by baking you best accomplish that object. Take your dripping-pan and rub a little butter on each cutlet, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.