To Make Sausage
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 12
Sage and red pepper are optional.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 87. The excerpt below is the record exactly as published.
TO MAKE SAUSAGE. For every 1 2 pounds of meat use : Salt 6 ounces. Black pepper i ounce. Saltpetre i tea-spoonful. Red pepper one-half tea-spoonful. Sage 4 ounces.
Cook this with the app: pantry check, scaling, and the assistant.