Frenchdinnernut-freeegg-freesoy-freefish-freeshellfish-free
Roast Wild Duck
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 90. The excerpt below is the record exactly as published.
ROAST WILD DUCK. Parboil lo minutes, putting a carrot or onion in each. Remove the carrot or onion, and lay in fresh water half an hour. Stuff with the usual dressing and roast till brown and tender, basting with butter, water and drippings. To the gravy- add a table-spoonful of currant jelly, and thicken with browned flour
Cook this with the app: pantry check, scaling, and the assistant.